Server/Waiter
Mito Bayside Mito Bayside Bayside, NY Bayside, NY Part-time Full-time Part-time Full-time $800 - $1,500 a week $800 - $1,500 a week 19 hours ago 19 hours ago 19 hours ago Our restaurant is hiring a Server to work with our staff to ensure our customer's dining experience is second to none.
The position requires excellent communication skills and the ability to multitask and provide exceptional customer service while taking customers' orders, serving food and drinks, completing billing, accepting payments and clearing tables in a timely manner.
Work well under general supervision and with a variety of other positions in the restaurant.
Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain proper Quality Parameters Effectively maintain our wait and quote times.
Assists bussers and servers in bussing tables and maintaining a clean dining area.
Communicates with fellow team members and management to keep one another informed, wears a headset.
Participate in ongoing training and development Job Qualifications High volume customer/guest service experience preferred.
Consistency, Reliability and a Positive Attitude High Energy, showing excitement and enthusiasm Outstanding communication and interpersonal skills both in person and on the phone.
Values Teamwork and Providing the Highest Level of Customer Service Open availability and flexibility are a must - ability to work any shift Continuous bending, reaching, twisting and use of hands Ability to stand/walk for extended periods of time and lift up to 35 lbs.
Job Types:
Full-time, Part-time Pay:
$800.
00 - $1,500.
00 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Upscale casual restaurant Shift:
Day shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability
Experience:
Restaurant
Experience:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
The position requires excellent communication skills and the ability to multitask and provide exceptional customer service while taking customers' orders, serving food and drinks, completing billing, accepting payments and clearing tables in a timely manner.
Work well under general supervision and with a variety of other positions in the restaurant.
Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain proper Quality Parameters Effectively maintain our wait and quote times.
Assists bussers and servers in bussing tables and maintaining a clean dining area.
Communicates with fellow team members and management to keep one another informed, wears a headset.
Participate in ongoing training and development Job Qualifications High volume customer/guest service experience preferred.
Consistency, Reliability and a Positive Attitude High Energy, showing excitement and enthusiasm Outstanding communication and interpersonal skills both in person and on the phone.
Values Teamwork and Providing the Highest Level of Customer Service Open availability and flexibility are a must - ability to work any shift Continuous bending, reaching, twisting and use of hands Ability to stand/walk for extended periods of time and lift up to 35 lbs.
Job Types:
Full-time, Part-time Pay:
$800.
00 - $1,500.
00 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Upscale casual restaurant Shift:
Day shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability
Experience:
Restaurant
Experience:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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